What Happens to Your Body When You Eat 12 Eggs a Day?

 12 Eggs a Day: Benefits, Risks, and Health Effects Explained


12 Eggs a Day?



What Happens If You Eat 12 Eggs a Day?

Eggs are a popular food around the world. They are full of important nutrients like protein, vitamins, and healthy fats. Many people eat them for breakfast, lunch, or even dinner. But what happens if someone eats 12 eggs a day? Experts warn that this much egg consumption can do more harm than good.


Eggs: A Nutritious Food

Eggs are known for being very nutritious. They are high in protein, which helps build muscles and keeps you full. They also contain vitamin B12, which helps the body make red blood cells and keeps the brain healthy. Eggs are rich in choline, a nutrient that supports brain function and memory, and lutein, which helps protect the eyes.

Because of these nutrients, eggs are often seen as a healthy food choice, especially for people who need more protein in their diet, like athletes or those trying to build muscle.


But 12 Eggs a Day?

Although eggs are healthy, eating 12 eggs a day is too much for most people. One large egg has about 186 milligrams of cholesterol. If you eat 12 eggs, that’s more than 2,200 milligrams of cholesterol in a single day. That’s way above the recommended daily limit.

According to experts like Pratiksha Kadam, a chief dietitian at Kokilaben Dhirubhai Ambani Hospital in Mumbai, eating this many eggs daily can cause several health problems, especially if the eggs are fried or cooked in a lot of oil.


Heart Health Risks

High cholesterol from eating too many eggs can affect heart health. Cholesterol is a fat-like substance found in the blood. While the body needs some cholesterol, too much of it can clog the arteries and increase the risk of heart attacks or strokes, especially in people who already have heart issues.

Frying the eggs in oil or butter adds more unhealthy fats, which can make cholesterol levels even worse. So, the way you cook the eggs also matters a lot.


Stress on the Kidneys

Another concern is the high amount of protein in eggs. While protein is important, too much of it can be hard on the kidneys, especially for people who already have kidney problems. The kidneys have to work extra hard to remove the waste produced from protein digestion. Over time, this can lead to kidney damage.


Digestive Problems

Eating too many eggs can also cause digestive issues. Some people may feel bloated, gassy, or uncomfortable after eating large amounts of eggs. The body may find it difficult to process so much protein and fat in one day.


Risk of Missing Other Nutrients

When someone eats 12 eggs every day, they may not eat enough of other healthy foods. This can cause a nutrient imbalance. For example, if you eat mostly eggs, you may not get enough fiber, which comes from fruits, vegetables, and whole grains. You might also miss out on other vitamins and minerals that eggs don’t provide in large amounts.

 

Final Thoughts

Eggs are good for you — but only in moderation. Eating one or two eggs a day is safe and healthy for most people. However, eating 12 eggs daily can lead to health problems, including high cholesterol, heart issues, kidney strain, and digestive discomfort.

It’s important to eat a balanced diet that includes a mix of foods: fruits, vegetables, whole grains, lean proteins, and healthy fats. Eggs can be a part of that, but they shouldn’t be the main part of your diet.

If you're unsure how many eggs are right for you, it's a good idea to talk to a doctor or dietitian.


Source- The Indian Express

 


Post a Comment

0 Comments

Close Menu